HEAL Wellness
110 - 815 17 Avenue SW Calgary AB T2T 0A1 · Food - General
4 inspections
- Risk Management Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Single use food containers were being stored in the staff washroom.Food, food equipment and related items must not be stored in the washroom to help protect from contamination.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Single use food containers were being stored in the staff washroom.Food, food equipment and related items must not be stored in the washroom to help protect from contamination.
- 09. Are chemicals stored and handled in a safe manner?
- Quat based food contact surface sanitizer had a concentration of greater than 500 ppm.Solution was diluted to 200 ppm. Ensure that sanitizer solution is maintained at 200 ppm. Stronger concentrations can leave a residue on food contact surfaces that can be transferred to food.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Strong sewer gas odour at the three compartment sink. Grease interceptor was last cleaned June 4, 2025.Investigate and abate the source of the sewer gas odour. Grease interceptors should be cleaned at least once every four weeks.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Initial Inspection
0 infractions
- Demand Inspection
0 infractions