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BeaverTails

A - 738 17 Avenue SW Calgary AB T2S 0B7 · Food - General

Official record from Alberta →

Inspection summary

BeaverTails has been inspected 4 times by Alberta Health Services (Environmental Public Health) since July 4, 2024. The most recent inspection, on October 22, 2025, recorded 1 infraction.

1 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on October 22, 2025. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on July 12, 2024. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Single use utensil were stored near proximity to the single use paper towel, where contamination can occur. During inspection staff member relocate the single use utensil.
  2. Risk Management Inspection

    0 infractions

  3. Initial Inspection

    2 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • The mop sink enclosure is in progress. The metal panels were on-site but still need to be attached to the base and a door needs to be installed. The protective plastic covering must also be removed from the stainless-steel panels. Finish the mop sink enclosure.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1) The merchandise shelf located in the front service area next to the preparation area has exposed wood on the top shelf. Please seal/paint the wood such that it is cleanable and impervious to moisture. 2) A wall in the back kitchen was unfinished wood. Please seal/paint this wall such that it is cleanable and impervious to moisture.
  4. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Construction still in progress, not ready for approval. Please finish all of the construction and complete a final cleaning prior to scheduling the next approval inspection.

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