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Heartland Restaurant

986 Hwy 1 S Cache Creek BC V0K 1H0 · Restaurant - Food Service

Official record from Interior Health →View on Google Maps →

Details

Google rating
4.2 / 5 (8)

Opening hours

  • Friday7 AM–12 PM, 4–9 PM
  • Monday7 AM–12 PM, 4–9 PM
  • Saturday7 AM–12 PM, 4–9 PM
  • Sunday4–9 PM
  • Thursday7 AM–12 PM, 4–9 PM
  • Tuesday7 AM–12 PM, 4–9 PM
  • Wednesday7 AM–12 PM, 4–9 PM

Contact details, hours and reviews from Google Maps

Inspection summary

Heartland Restaurant has been inspected 2 times by Interior Health Authority since January 9, 2026. The most recent inspection, on August 10, 2026, recorded 4 infractions.

None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 5 infractions recorded. The higher-risk findings here relate to: Food temperature control, Protecting food from contamination and Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on August 10, 2026. For example: 2 Are proper temperature controls maintained to ensure safe storage and display of foods?

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on August 10, 2026. For example: 7 Are foods protected from contamination?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on January 9, 2026. For example: 3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times on August 10, 2026. For example: 3 Are written food handling procedures (Food Safety Plan) current and available on site?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring

    4 infractions

    • F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
      • Observation(s): • Top items in prep cooler measured 7°C. • Walk in cooler in basement measured 7.5°C Corrective Action: • Adjust the bottom cooler under the prep line and monitor the temperature of the items in the top. If temperature does not drop below 4°C, the items must be moved to a working cooler. • Adjust the temperature of the cooler and monitor the temperature. If temperature does not drop below 4°C, the items must be moved to a working cooler.
    • F1.7 Are foods protected from contamination?
      • Observation(s): Several items in fridges were uncovered. Corrective Action: Ensure all items stored in fridges and freezers are covered to protect from contamination.
    • F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
      • Observation(s): Temperature logs are not maintained. Corrective Action: Monitor and record temperature of all fridges, freezers, and hot holding units at least once daily. Keep these records for at least one year.
    • F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
      • Observation(s): Sanitation logs are not maintained. Corrective Action: Monitor and record the concentration of sanitizer solution, and concentration of sanitizer in the final rinse cycle of the dishwasher. Keep these records for at least one year.
  2. Monitoring

    1 infraction

    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): F2.3A: Mechanical dishwasher was not producing 50ppm of chlorine at the time of the inspection. Corrective Action: Repair the dishwasher and ensure that the concentration of chlorine reaches a minimum of 50ppm of chlorine.
      • F2.3A Mechanical dishwasher/glasswasher must provide sufficient washing and sanitizing action to remove contamination.

Nearby inspected facilities

Reviews

Reviews provided by Google Maps
  • michael storey

    Been in cache creek for an over a week now and gone back to this restaurant time and time again. Have told everyone I’m with about how good it is and will continue to hoot and hollar to my friends about it. The chicken slovaki pita is hands down unbelievable. Tony the chef/owner is an unbelievable cook when it comes to this food. Highly recommend stopping by if you’re in town and sitting on the patio. Who dosnt want a nice view, amazing food and service, and an overall great time. Thank you guys

  • Rachel de Leon

    Heartland Restaurant surprised us! In our travels through Cache Creek we stopped in for dinner and were so pleased with the food at this restaurant! Everything was freshly made and delicious. I had the chicken pita wrap with a greek salad. The pita was freshly baked and warm, the chicken and seasonings were perfect. The greek salad was so fresh and delightful. My husband had the beef kabob and that was outstanding! We were so pleased with the meal we knew we had to try the baklava and we were not disappointed. The service was warm, friendly and attentive. I cannot wait to stop here again!

  • Laurie Loewen

    We stopped in here for a late dinner. This place was a pleasant surprise! The greek salad was delish, and the calamari, so good! Hi end restaurants can't do calamari this good! We saw some steaks go by that were so big, they hung off the side of the plate! We'll go back! The chef here is good!!!

  • mike wood

    My wife and I went there for dinner this evening. The calamari was crisp and lightly fried, tzatiki was home made and flavorful. Ordered the beef souvlaki w/ Greek salad and was definitely not disappointed. Check it out if you're driving through cache creek.

  • Dah Peht

    The "garlic bread" was literally toasted grocery store bought white bread, buttered then haphazardly sprinkled with a miniscule amount of diced garlic. The alfredo was tasteless and soupy. You get better alfredo from a sidekicks packet. The shrimp in the alfredo were cooked somewhat unevenly. The outdoor eating area on the deck was spongy and rotten through in places, with uncomfortable chairs that slope towards the back, making it so you have to perch on the edge of your chair with it digging into your legs while eating. For 3 people, 2 fettucine alfredos and one ribeye, only water for drinks, the bill was over $100, which is absurdly high for the lack of quality.

  • michael storey

    Been in cache creek for an over a week now and gone back to this restaurant time and time again. Have told everyone I’m with about how good it is and will continue to hoot and hollar to my friends about it. The chicken slovaki pita is hands …

  • Rachel de Leon

    Heartland Restaurant surprised us! In our travels through Cache Creek we stopped in for dinner and were so pleased with the food at this restaurant! Everything was freshly made and delicious. I had the chicken pita wrap with a greek salad. …

  • Laurie Loewen

    We stopped in here for a late dinner. This place was a pleasant surprise! The greek salad was delish, and the calamari, so good! Hi end restaurants can't do calamari this good! We saw some steaks go by that were so big, they hung off the side of the plate! We'll go back! The chef here is good!!!

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