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Village of Cache Creek - Community Hall

1270 Stage Rd Cache Creek BC V0K 1H1 · Community Kitchen - Food Processing

4 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    1 infraction

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): • No sanitizer test strips were observed onsite and unable to be located by staff at time of inspection. • No dishwasher safe thermometer was available onsite • Temperature control units did not have thermometers present inside units Corrective Actions: • Please purchase the items listed above and have available onsite for use. Note no food handling or preparation was taking place at time of inspection
      • F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
      • F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
  3. Monitoring

    2 infractions

    • F2.2 Are proper pest control measures in place on the premises?
      • Observation(s): Few mouse droppings found underneath the kitchen sink. Please seal the openings so the pests cannot enter, then clean the area with 1:10 ratio of bleach and water. Use PPE (personal protective equipment) for the task as the concern is with spreading the virus found in rodent faeces (i.e. hantavirus).
    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): Currently the facility is utilizing shallow double sink (stainless steel) for hand washing and for warewashing. This poses challenge when the triple sink method for warewashing is to be employed (wash, rinse, and sanitize), as well as to be able to wash hands during events.
  4. Monitoring

    1 infraction

    • F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
      • Observation(s): Currently a Two Compartment sink to be upgraded with new renovations Operator is to submit plans showing either a three compartment sink or a mechanical dishwasher.