Grubstake Food Mart
1190 Trans-Canada Hwy Cache Creek BC V0K 1H0 · Food Retailer - Food Store
1 inspection
- Monitoring
4 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): Minor adjustments needed for small and large open display coolers. Temps noted at 5.6 C and 5.2 C respectively. RTE meats cooler: 4.4 C; cheese/egg cooler: 4.8 C; glass door milk cooler: 3.9 C
- F1.2B Potentially hazardous foods must be stored or displayed at a temperature of 4 °C (40 °F) or colder.
- F2.2 Are proper pest control measures in place on the premises?
- Observation(s): Facility has lots of unused equipment and supplies in back storage areas.
- F2.2A The premises must be maintained to prevent harbouring (sheltering) or breeding of pests.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Clean up is required to remove unused equipment and supplies.
- F2.5E Equipment or materials not required for food related operations must be removed from the premises.
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): Paper towels needed for washroom.
- F2.7C Handwashing station must be supplied with single-service product for drying hands.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?