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6191 Currents Drive NW Edmonton AB T6W 0L9 · Food - General

2 inspections

  1. Risk Management Inspection

    0 infractions

  2. Demand Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No pre-made sanitizer solution was present in the food handling areas.- A 200 ppm Quat sanitizer solution was prepared. Prepare the sanitizer solutions prior to starting any food handling activities.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Quat sanitizer test papers have expired.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Bulk food dispensers stored inside the foods with the handle in contact with the foods.- Proper utensil storage practices reviewed.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Grease accumulation noted on the floor under the deep fryer.- Cleaning is required.