Hello Mochi
6191 Currents Drive NW Edmonton AB T6W 0L9 · Food - General
2 inspections
- Risk Management Inspection
0 infractions
- Demand Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- No pre-made sanitizer solution was present in the food handling areas.- A 200 ppm Quat sanitizer solution was prepared. Prepare the sanitizer solutions prior to starting any food handling activities.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Quat sanitizer test papers have expired.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Bulk food dispensers stored inside the foods with the handle in contact with the foods.- Proper utensil storage practices reviewed.
- 23. Is the facility maintained in a clean and sanitary condition?
- Grease accumulation noted on the floor under the deep fryer.- Cleaning is required.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?