Heritage Park - Alberta Bakery
1900 Heritage Drive SW Calgary AB T2V 2X3 · Food - General
4 inspections
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- QUAT Sanitizer in a spray bottle was tested and found to be 100 ppm.This concern was corrected during the inspection.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- A discussion with the pest control operator from Abell indicated that mice were being found and caught in the basement. The mice are reportedly entering through a gap beside a pipe which connects the basement to the outside.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- No prepared sanitizer solution on site
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Sausage rolls placed in the middle and bottom shelf of the hot holding unit measured at 40 C. The only source of heat was from the top of the unit and the doors were not able to properly close. Product stored on the top shelf measured 64 C (satisfactory) Product removed from the middle and bottom shelf of the hot holding unitObtain probe thermometer
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No test strips available
- 23. Is the facility maintained in a clean and sanitary condition?
- Pooling of water on the floor behind freezer units in the basement
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?