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Heritage Park - Midway Treatery

1900 Heritage Drive SW Calgary AB T2V 2X3 · Food - General

4 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No prepared sanitizing solution on site.Ensure fresh sanitizing solutions are available and used on surfaces frequently.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Corn dogs and cheese curds stored in top section of prep cooler measured 12 degrees Celsius.Product was stored well above fill lines.Do not overstock the top section of prep line coolers. Product will not be maintained at proper temperature if unit is overstocked.Product moved at time of inspection.Cooler measured 3 degrees Celsius (satisfactory) down below.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No test strips on site.Ensure test strips are on site and used to test sanitizer concentration.