Skip to content
Loading map…

Heritage Park - Shepard Station

1900 Heritage Drive SW Calgary AB T2V 2X3 · Food - General

3 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No prepared sanitizing solution on site.Ensure fresh sanitizing solutions are available and used on surfaces frequently.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Upright stainless-steel cooler containing water and cheesecake measured 13.9 degrees Celsius. Unit may have been in a defrost mode as the digital display on the front showed 34 degrees Fahrenheit (1.1 degrees C).Adjust or service if necessary.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No test strips on site.Ensure test strips are on site and used to check sanitizer concentration.