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Hexagon Board Game Cafe

10750 82 Avenue NW Edmonton AB T6E 2A8 · Food - General

Official record from Alberta →

Inspection summary

Hexagon Board Game Cafe has been inspected 3 times by Alberta Health Services (Environmental Public Health) since June 11, 2024. The most recent inspection, on January 26, 2026, found no infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Chemicals and toxic substances and Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on December 30, 2025. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on June 11, 2024. For example: Are chemicals stored and handled in a safe manner?

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on June 11, 2024. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times across 2 separate inspections, most recently on December 30, 2025. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on June 11, 2024. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No QUAT test strips were available onsite to measure the concentration of the food sanitizer solution. Please ensure valid test strips are available onsite.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • - Valid permit not being displayed to the public.Action required: -Please printout the new permit and paste it on a location that is easily visible to the public.**Dec 30, 2025 - The food handling permit was posted on the side wall by the handwashing sink and not visible to the public. Please ensure corrective actions are taken and permit posted in an easily seen location.
  3. Monitoring Inspection

    4 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • - Sanitizer bottles in the facility were not labelled.Action required:-Please label the sanitizer bottle with the name of the sanitizer (such as Quats, Bleach etc.) to avoid misuse of the chemical.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • -Pest monitoring was not being done for last few months. Action required:-Please conduct the pest monitoring and send us the picture of pest control record via email. -Education was provided to the owner to conduct the pest monitoring every month and keep the records in the file.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • - Valid permit not being displayed to the public.Action required: -Please printout the new permit and paste it on a location that is easily visible to the public.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. In the dry storage area, there was some flour spill on the shelves. 2. The ceiling fan just above the microwave in the back kitchen had dirt buildup. Action required:1. Please clean the dry storage shelves.2. Please clean the ceiling fan. Dirt and debris may fall on the food contact surfaces and can contaminate the food.

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