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Mr. Capy - EDM-584

10760 82 Avenue NW Edmonton AB T6E 2A8 · Food - Mobile Vendor

Official record from Alberta →

Inspection summary

Mr. Capy - EDM-584 has been inspected 6 times by Alberta Health Services (Environmental Public Health) since April 17, 2024. The most recent inspection, on June 19, 2026, recorded 2 infractions.

3 of 6 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 5 times across 3 separate inspections, most recently on June 19, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times across 2 separate inspections, most recently on May 1, 2024. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • - [x] Shelving below the stainless-steel counter was sagging and not levelACTION REQUIRED: repair the indicated shelf.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following was noted: - [x] Dust and debris on upper shelving (across from the service window) - [x] Tape residue on surfaces of shelving and window frame - [x] Cleaning residue on the side of the prep table cooler - [x] Tools loosely stored on shelving throughout the mobile unitACTION REQUIRED: Please complete a deep clean and organization of the mobile unit.
  2. Demand Inspection

    0 infractions

  3. Demand Inspection

    0 infractions

  4. Risk Management Inspection

    0 infractions

  5. Risk Management Inspection

    2 infractions

    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Water sample not yet submitted however operator reports going to one event last weekend. Ensure water samples are taken in asap as required at the start of each season.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Valid permit is not yet posted.
  6. Demand Inspection

    3 infractions

    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Water sample not yet submitted however operator reports going to one event last weekend. Ensure water samples are taken in asap as required at the start of each season.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Valid permit is not yet posted.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Operator states he operated last week. Oil spill (petroleum) on floor of food truck near the drivers area. Miscellaneous items strewn about the floor for maintenance including empty gas containers and tools. Ensure this is removed prior to any food service.All surfaces - shelves, in food truck appear to have oily staining or debris build up. Floors of food trucks are in unclean condition. Inside freezer has food staining at the bottom. Final clean of food truck required prior to going to any future event.

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