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High 'N Dry Cleaners/Absolute Water Works

9813 100 Avenue High Level AB T0H 1Z0 · Food - Ice/Water

Official record from Alberta →

Inspection summary

High 'N Dry Cleaners/Absolute Water Works has been inspected 2 times by Alberta Health Services (Environmental Public Health) since October 30, 2023. The most recent inspection, on September 24, 2025, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on October 30, 2023. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on September 24, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring Inspection

    1 infraction

    • 16. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Operator is planning to relocate in Spring, 2023. Ensure new location's renovation plans submitted to the office. Please send PHI renovation plans prior to beginning.https://www.albertahealthservices.ca/assets/wf/eph/wf-eph-start-food-business.pdfPrevious inspection report:**Flooring is in disrepair throughout facility. Manager advised PHI that there are future renovation plans to address this. Please send PHI renovation plans prior to beginning.
  2. Monitoring Inspection

    2 infractions

    • 06. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Currently using manual method to reprocess bottles - heated chlorine solution used to sanitize. Chlorine measured 0 ppm, temperature 56.0 degrees C. A new 6 % Chlorine sanitizer is used and additional chlorine was added during inspection and remeasured 100 ppm. Operators must check sanitizer concentration frequently and record it to ensure it is adequately disinfecting bottles. Instructed operator to purchase Chlorine test strips. Left some for operator to use at the time of inspection. Cleaning schedule will be emailed to operator for usage.If an automated system will be installed in the near future, please contact PHI once this has occurred for onsite verification.
    • 16. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Operator is planning to relocate in Spring, 2023. Ensure new location's renovation plans submitted to the office. Please send PHI renovation plans prior to beginning.https://www.albertahealthservices.ca/assets/wf/eph/wf-eph-start-food-business.pdfPrevious inspection report:**Flooring is in disrepair throughout facility. Manager advised PHI that there are future renovation plans to address this. Please send PHI renovation plans prior to beginning.

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