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Kamado 101 Eatery & Cafe

9907 100 Avenue High Level AB T0H 1Z0 · Food - General

Inspection summary

Kamado 101 Eatery & Cafe has been inspected 3 times by Alberta Health Services (Environmental Public Health) since August 29, 2024. The most recent inspection, on September 11, 2026, recorded 1 infraction.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on September 11, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Food handlers were handling foodwithout wearing apron. This was corrected as soon as i entered the restaurant.
  2. Monitoring Inspection

    0 infractions

  3. Initial Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hand sink at front area paper towel dispensing unit empty without paper towels. Operator refilled paper towels at the time of inspection. Washroom paper towel dispensing unit empty. Operator filled paper towels at the time of inspection.

Nearby inspected facilities

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