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High 'N Dry Cleaners/Absolute Water Works - Store

9813 100 Avenue High Level AB T0H 1Z0 · Food - General

Official record from Alberta →

Inspection summary

High 'N Dry Cleaners/Absolute Water Works - Store has been inspected once by Alberta Health Services (Environmental Public Health), on October 30, 2023. The most recent inspection, on October 30, 2023, recorded 2 infractions.

No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on October 30, 2023. For example: Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on October 30, 2023. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Monitoring Inspection

    2 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Currently using manual method to reprocess bottles - heated chlorine solution used to sanitize. Chlorine measured 0 ppm, temperature 56.0 degrees C. A new 6 % Chlorine sanitizer is used and additional chlorine was added during inspection and remeasured 100 ppm. Operators must check sanitizer concentration frequently and record it to ensure it is adequately disinfecting bottles. Instructed operator to purchase Chlorine test strips. Left some for operator to use at the time of inspection. Cleaning schedule will be emailed to operator for usage.If an automated system will be installed in the near future, please contact PHI once this has occurred for onsite verification.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Operator is planning to relocate in Spring, 2023. Ensure new location's renovation plans submitted to the office. Please send PHI renovation plans prior to beginning.https://www.albertahealthservices.ca/assets/wf/eph/wf-eph-start-food-business.pdfPrevious inspection report:**Flooring is in disrepair throughout facility. Manager advised PHI that there are future renovation plans to address this. Please send PHI renovation plans prior to beginning.

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