High 'N Dry Cleaners/Absolute Water Works - Store
9813 100 Avenue High Level AB T0H 1Z0 · Food - General
1 inspection
- Monitoring Inspection
2 infractions
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Currently using manual method to reprocess bottles - heated chlorine solution used to sanitize. Chlorine measured 0 ppm, temperature 56.0 degrees C. A new 6 % Chlorine sanitizer is used and additional chlorine was added during inspection and remeasured 100 ppm. Operators must check sanitizer concentration frequently and record it to ensure it is adequately disinfecting bottles. Instructed operator to purchase Chlorine test strips. Left some for operator to use at the time of inspection. Cleaning schedule will be emailed to operator for usage.If an automated system will be installed in the near future, please contact PHI once this has occurred for onsite verification.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Operator is planning to relocate in Spring, 2023. Ensure new location's renovation plans submitted to the office. Please send PHI renovation plans prior to beginning.https://www.albertahealthservices.ca/assets/wf/eph/wf-eph-start-food-business.pdfPrevious inspection report:**Flooring is in disrepair throughout facility. Manager advised PHI that there are future renovation plans to address this. Please send PHI renovation plans prior to beginning.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?