High Prairie Elementary School - Kitchen
5701 48 Street High Prairie AB T0G 1E0 · Food - General
3 inspections
- Monitoring Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- **Correction**The operator stated that they use hot water to clean and sanitize food contact surfaces. **Do not use hot water.**Ensure food contact surfaces are sanitized with approved food grade sanitizer only.
- 09. Are chemicals stored and handled in a safe manner?
- **Correction**Chlorine sanitizer spray bottle measured significantly higher than 1000 ppm. - Operator remade the sanitizer solution and retested at 100 ppm during inspection. **Ensure chlorine sanitizer is maintained at 100 ppm at all times**
- 09. Are chemicals stored and handled in a safe manner?
- **Correction**Chlorine sanitizer spray bottle was not labelled. - Operator labelled the sanitizer spray bottle during inspection. **Ensure spray bottles are properly labeled with its content to prevent cross contamination**
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records were not observed onsite. **Ensure pest control records are present onsite at all times for review. Note: Self-managed pest control checklist sent to the operator.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Frozen chicken thawing outside of refrigeration or running water was observed.Corrected during inspection:- The frozen chicken product was relocated into the refrigeration unit to thaw
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?