E.W. Pratt High School
5650 50 Street High Prairie AB T0G 1E0 · Food - General
6 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Paper towel was not present in the dispenser in the main kitchen at the time of inspection. **Ensure paper towels are present in the dispenser at all times for proper handwashing.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The mixed chlorine-based sanitizer solutions in the cook station spray bottles were observed to be too strong. The mixed solutions bleached to indicator strip when tested.The inspector and operator re-mixed appropriate chlorine sanitizer solutions during the inspection. The new solutions were mixed to 200-ppm.Ensure that sanitizer solutions are mixed to the appropriate strength prior to using them.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions