Circle K 22620 - Food Store
5219 48 Street High Prairie AB T0G 1E0 · Food - General
9 inspections
- Risk Management Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The handwash station next to the oven is not in good repair. Operator noted that it broke down on 5/5/2026 and a work order has been put in place.There is another handwash station close to the kitchen available for the operator to use.*Ensure that the handwash sink is repaired or replaced*
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The handwash station next to the oven is not in good repair. Operator noted that it broke down on 5/5/2026 and a work order has been put in place.There is another handwash station close to the kitchen available for the operator to use.*Ensure that the handwash sink is repaired or replaced*
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- **Outstanding**Hand sink in the back kitchen was in disrepair. - Operator mentioned that the work order is in place to repair the hand sink. **Please repair.Note: Another operational hand sink in close proximity was available for handwashing.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand sink in the back kitchen was in disrepair. - Operator mentioned that the work order is in place to repair the hand sink. **Please repair.Note: Another operational hand sink in close proximity was available for handwashing.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The light bulbs in the walk freezer had no shatterproof cover/protection. The bulbs could shatter and fall into open foods and surfaces. Protective non-shatter coverings are required on the bulbs and/or fixture.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The light bulbs in the walk freezer had no shatterproof cover/protection. The bulbs could shatter and fall into open foods and surfaces. Protective non-shatter coverings are required on the bulbs and/or fixture.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The light bulbs in the walk freezer had no shatterproof cover/protection. The bulbs could shatter and fall into open foods and surfaces. Protective non-shatter coverings are required on the bulbs and/or fixture.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?