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Circle K 22620 - Food Store

5219 48 Street High Prairie AB T0G 1E0 · Food - General

Official record from Alberta →

Inspection summary

Circle K 22620 - Food Store has been inspected 8 times by Alberta Health Services (Environmental Public Health) since January 29, 2024. The most recent inspection, on July 14, 2026, recorded 1 infraction.

2 of 8 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 4 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 4 times across 4 separate inspections, most recently on July 14, 2026. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on July 25, 2024. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Risk Management Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The handwash station next to the oven is not in good repair. Operator noted that it broke down on 5/5/2026 and a work order has been put in place.There is another handwash station close to the kitchen available for the operator to use.*Ensure that the handwash sink is repaired or replaced*
  2. Monitoring Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The handwash station next to the oven is not in good repair. Operator noted that it broke down on 5/5/2026 and a work order has been put in place.There is another handwash station close to the kitchen available for the operator to use.*Ensure that the handwash sink is repaired or replaced*
  3. Risk Management Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • **Outstanding**Hand sink in the back kitchen was in disrepair. - Operator mentioned that the work order is in place to repair the hand sink. **Please repair.Note: Another operational hand sink in close proximity was available for handwashing.
  4. Monitoring Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hand sink in the back kitchen was in disrepair. - Operator mentioned that the work order is in place to repair the hand sink. **Please repair.Note: Another operational hand sink in close proximity was available for handwashing.
  5. Monitoring Inspection

    0 infractions

  6. Monitoring Inspection

    0 infractions

  7. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The light bulbs in the walk freezer had no shatterproof cover/protection. The bulbs could shatter and fall into open foods and surfaces. Protective non-shatter coverings are required on the bulbs and/or fixture.
  8. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The light bulbs in the walk freezer had no shatterproof cover/protection. The bulbs could shatter and fall into open foods and surfaces. Protective non-shatter coverings are required on the bulbs and/or fixture.

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