HIGHLAND PARK GOLF COURSE

3068 FRANKLIN STREET ROAD, AUBURN, NY 13021 · Restaurant (Food Service Establishment)

52 inspections

1. InspectionJul 18, 2025

   0 infractions

2. InspectionOct 22, 2024

   0 infractions

3. InspectionMay 24, 2024

   0 infractions

4. Re-InspectionOct 26, 2023

   0 infractions

5. InspectionOct 6, 2023

   1 infraction

   • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
     • Critical Violation
6. InspectionApr 27, 2023

   0 infractions

7. InspectionOct 12, 2022

   0 infractions

8. InspectionMay 6, 2022

   3 infractions

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
9. InspectionSep 7, 2021

   0 infractions

10. InspectionSep 17, 2020

    3 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
11. InspectionMay 15, 2019

    0 infractions

12. InspectionSep 19, 2018

    0 infractions

13. InspectionMay 31, 2018

    0 infractions

14. InspectionJul 12, 2017

    0 infractions

15. InspectionOct 20, 2016

    0 infractions

16. InspectionMay 11, 2016

    0 infractions

17. InspectionAug 24, 2015

    0 infractions

18. InspectionJun 19, 2014

    0 infractions

19. InspectionOct 4, 2013

    0 infractions

20. InspectionMay 16, 2013

    0 infractions

21. InspectionSep 27, 2012

    0 infractions

22. Re-InspectionApr 26, 2012

    0 infractions

23. InspectionApr 17, 2012

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
      • Critical Violation
24. InspectionSep 30, 2011

    0 infractions

25. InspectionMay 10, 2011

    0 infractions

26. InspectionOct 12, 2010

    0 infractions

27. InspectionMay 20, 2010

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
28. InspectionSep 23, 2009

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
29. InspectionAug 6, 2009

    0 infractions

30. InspectionAug 20, 2008

    0 infractions

31. InspectionApr 25, 2008

    0 infractions

32. InspectionSep 12, 2007

    0 infractions

33. InspectionMay 30, 2007

    0 infractions

34. InspectionSep 29, 2006

    0 infractions

35. InspectionMay 16, 2006

    0 infractions

36. InspectionOct 4, 2005

    0 infractions

37. InspectionJun 2, 2005

    0 infractions

38. InspectionAug 27, 2004

    0 infractions

39. InspectionApr 29, 2004

    0 infractions

40. InspectionAug 28, 2003

    0 infractions

41. Re-InspectionJun 19, 2003

    0 infractions

42. InspectionMay 14, 2003

    4 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
      • Critical Violation
    • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
      • Critical Violation
43. InspectionSep 24, 2002

    0 infractions

44. InspectionApr 24, 2002

    0 infractions

45. InspectionOct 5, 2001

    0 infractions

46. InspectionJun 1, 2001

    0 infractions

47. InspectionDec 6, 2000

    0 infractions

48. InspectionMay 18, 2000

    0 infractions

49. InspectionApr 21, 1999

    0 infractions

50. InspectionMay 8, 1997

    0 infractions

51. InspectionApr 26, 1996

    0 infractions

52. InspectionJul 21, 1995

    0 infractions