QFC #883

4550 42ND AVE SW, SEATTLE, WA 98116 · Restaurant (Grocery Store-no seating)

22 inspections

1. Routine Inspection/Field ReviewJan 29, 2025

   0 infractions

2. Routine Inspection/Field ReviewMay 21, 2024

   2 infractions

   • 1000 - Food in good condition, safe and unadulterated; approved additives
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
3. Routine Inspection/Field ReviewFeb 17, 2023

   0 infractions

4. Routine Inspection/Field ReviewFeb 6, 2023

   0 infractions

5. Routine Inspection/Field ReviewFeb 4, 2022

   1 infraction

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
6. Routine Inspection/Field ReviewJan 25, 2021

   0 infractions

7. Routine Inspection/Field ReviewJan 16, 2020

   0 infractions

8. Routine Inspection/Field ReviewJul 8, 2019

   0 infractions

9. Consultation/Education - FieldJun 15, 2018

   0 infractions

10. Routine Inspection/Field ReviewFeb 26, 2018

    0 infractions

11. Routine Inspection/Field ReviewMay 26, 2017

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
12. Routine Inspection/Field ReviewMay 17, 2016

    1 infraction

    • 2900 - Adequate equipment for temperature control
      • BLUE
13. Routine Inspection/Field ReviewJun 29, 2015

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
14. Routine Inspection/Field ReviewFeb 11, 2014

    0 infractions

15. Routine Inspection/Field ReviewOct 11, 2013

    0 infractions

16. Consultation/Education - FieldFeb 6, 2013

    0 infractions

17. Consultation/Education - FieldOct 4, 2012

    0 infractions

18. Routine Inspection/Field ReviewFeb 14, 2012

    2 infractions

    • 1400 - Raw meats below and away from RTE food
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Consultation/Education - FieldDec 15, 2011

    0 infractions

20. Routine Inspection/Field ReviewApr 28, 2011

    0 infractions

21. Routine Inspection/Field ReviewMay 3, 2010

    3 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
22. Routine Inspection/Field ReviewOct 27, 2009

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE