Skip to content
Loading map…

Hillview Pub & Woodvale Pizza & Steak

311 Woodvale Road West NW Edmonton AB T6L 3Z7 · Food - General

8 inspections

  1. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The undercounter cooler temperature was measured at 5°C, which is above the required cold holding temperature.Immediately adjust and maintain the undercounter cooler temperature at 4°C or below to ensure food is kept at safe cold holding temperatures at all times.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Observation:- Accumulation of food debris was observed inside the chest freezer.- Accumulation of dust was observed on the fan of the walk-in cooler.Corrective Action Required:Thoroughly clean and sanitize the chest freezer and walk-in cooler, including the fan, to remove all food debris and dust. Maintain all refrigeration equipment in a sanitary condition at all times.
  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A valve was installed on the tip of the 2-compartment sink faucet. The hot water tap could not stop hot water from running when turned to the close position.
  4. Demand Inspection

    2 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Packaged frozen meats observed submerged in a bucket in the 2-compartment sink without cold running water. The water recorded 33C on the surface. The packaged food recorded 6C.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A valve was installed on the tip of the 2-compartment sink faucet. The hot water tap could not stop hot water from running when turned to the close position.
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    4 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • Chemical spray bottles lacked identifiers to identify their contents.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Kitchen handsink obstructed from use by large mixer.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Kitchen handsink lacked single use paper towels and liquid soap.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Pizza preparation table. Splattered pizza sauce observed on the wall, shelves, and food containers and equipment.
  7. Risk Management Inspection

    0 infractions

  8. Monitoring Inspection

    3 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Walk-in cooler. Container of mushrooms had a cardboard cover that had signs of mold on the surface. Operator discarded this cardboard.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Grease and food debris noted on the exterior surfaces of the deep-fryer.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Walk-in cooler. Signs of mold noted on the surfaces inside of this walk-in cooler.