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Lee Garden Restaurant/I Crave Bubble Tea, Milk Tea

317 Woodvale Road West NW Edmonton AB T6L 3Z7 · Food - General

Official record from Alberta →

Inspection summary

Lee Garden Restaurant/I Crave Bubble Tea, Milk Tea has been inspected 2 times by Alberta Health Services (Environmental Public Health) since September 3, 2024. The most recent inspection, on January 29, 2026, recorded 3 infractions.

None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on September 3, 2024. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 4 times across 2 separate inspections, most recently on January 29, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on January 29, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on September 3, 2024. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring Inspection

    3 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Observation:- Dirt and dried food residue were observed on bulk food storage containers.Action Required:- Thoroughly wash, rinse, and sanitize all bulk food storage containers.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Observation:- Metal bowls and deli cups were used as scoops for bulk foods and were stored directly in contact with the food inside the containers.Corrective Action Required:- Provide appropriate scoops with handles for dispensing bulk foods and store them in a sanitary manner that prevents contamination of the food (e.g., in a clean holder or with handles positioned above the food).
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Observation:- Accumulation of food debris was observed on the shelves and floors of the kitchen coolers.- Dried food residue was observed on cooler doors and handles.- Buildup of black grease and food residue was observed on the dishwasher door.- Heavy grease accumulation and mold growth were observed on the dishwasher tray.Corrective Action Required:- Thoroughly clean and sanitize all affected equipment, including kitchen coolers, doors, handles, and the dishwasher.- Replace the dishwasher tray to eliminate mold growth and ensure the equipment can be properly cleaned and sanitized.- Maintain all equipment in a clean and sanitary condition at all times.
  2. Monitoring Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Egg roll production observed. Used container of egg roll filling recorded 20C. Another unused container of egg roll filling recorded 14C.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Egg roll production was happening in an area without a conveniently accessible handwashing sink.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Kitchen handsink liquid soap dispenser watered down.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Expired food handling permit observed on display (expired on July 31, 2024).

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