HILTON GARDEN INN

1800 NW GILMAN BL, ISSAQUAH, WA 98027 · Restaurant (Seating 51-150)

38 inspections

1. Routine Inspection/Field ReviewMar 19, 2025

   0 infractions

2. Routine Inspection/Field ReviewOct 24, 2024

   0 infractions

3. Routine Inspection/Field ReviewNov 30, 2023

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 2300 - Proper consumer advisory posted for raw or undercooked foods
     • RED
4. Routine Inspection/Field ReviewApr 26, 2023

   3 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 2300 - Proper consumer advisory posted for raw or undercooked foods
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
5. Routine Inspection/Field ReviewSep 28, 2022

   3 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
6. Routine Inspection/Field ReviewDec 1, 2021

   3 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
7. Return InspectionSep 3, 2021

   2 infractions

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
8. Routine Inspection/Field ReviewAug 20, 2021

   5 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 0400 - Hands washed as required
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
9. Routine Inspection/Field ReviewDec 11, 2019

   0 infractions

10. Routine Inspection/Field ReviewMay 17, 2019

    2 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
11. Routine Inspection/Field ReviewApr 11, 2018

    4 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
12. Routine Inspection/Field ReviewJan 4, 2018

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
13. Routine Inspection/Field ReviewMay 12, 2017

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
14. Routine Inspection/Field ReviewDec 6, 2016

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
15. Routine Inspection/Field ReviewDec 1, 2016

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
16. Routine Inspection/Field ReviewApr 14, 2016

    0 infractions

17. Routine Inspection/Field ReviewOct 13, 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Consultation/Education - FieldMay 27, 2015

    0 infractions

19. Routine Inspection/Field ReviewMar 12, 2015

    0 infractions

20. Consultation/Education - FieldNov 24, 2014

    0 infractions

21. Routine Inspection/Field ReviewJul 2, 2014

    0 infractions

22. Return InspectionMar 14, 2014

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
23. Routine Inspection/Field ReviewFeb 28, 2014

    4 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
24. Routine Inspection/Field ReviewApr 3, 2013

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
25. Consultation/Education - FieldDec 7, 2012

    0 infractions

26. Routine Inspection/Field ReviewMay 8, 2012

    0 infractions

27. Routine Inspection/Field ReviewFeb 15, 2011

    0 infractions

28. Routine Inspection/Field ReviewApr 21, 2010

    0 infractions

29. Consultation/Education - FieldDec 22, 2009

    0 infractions

30. Routine Inspection/Field ReviewOct 5, 2009

    0 infractions

31. Return InspectionFeb 11, 2009

    0 infractions

32. Routine Inspection/Field ReviewFeb 2, 2009

    5 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
33. Routine Inspection/Field ReviewOct 30, 2008

    3 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Proper hot holding temperatures (less than 130° F )
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
34. Consultation/Education - FieldSep 2, 2008

    0 infractions

35. Routine Inspection/Field ReviewMar 19, 2008

    2 infractions

    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Toxic substances properly identified,...
      • RED
36. Routine Inspection/Field ReviewDec 7, 2007

    1 infraction

    • Potential food contamination prevented during ...
      • BLUE
37. Consultation/Education - FieldOct 19, 2007

    0 infractions

38. Routine Inspection/Field ReviewJun 22, 2007

    0 infractions