Hinton Concession
805 Switzer Drive Hinton AB T7V 1V1 · Food - General
6 inspections
- Monitoring Inspection
3 infractions
- 20. Do food handlers at the facility have adequate food safety training?
- Only two staff members in the facility have food safety certificates and they reported that the certificates are expired. Please proceed with renewing these certificates and ensure that at least one certified individual is always present onsite.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- A paper cup was observed being used to scoop food items in the dry bulk storage bins. Operator removed the paper cup during inspection.Please ensure proper scoops with handles are used to scoop food to prevent food contamination.
- 23. Is the facility maintained in a clean and sanitary condition?
- No sanitation plan was available onsite during inspection. Please provide sanitation plan to the PHI within the response date.
- 20. Do food handlers at the facility have adequate food safety training?
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- No thermometers were found on the household refrigerator. Please provide thermometers for the refrigerator to ensure proper monitoring of temperature.
- 23. Is the facility maintained in a clean and sanitary condition?
- No sanitation plan was available onsite during inspection. Please provide sanitation plan to the PHI within the response date.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
1 infraction
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Plastic cups were being used to portion food items in dry bulk storage bins. Operator removed the paper cups during inspection.Please ensure proper scoops with handles are used to portion food to prevent food contamination. Store scoop handles away from bulk food in the bins.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The ventilation hood had heavy accumulation of grease.Ensure to clean the ventilation hood, pipes and the filters to prevent grease from dripping into the cooked food below.**Oct 12,2023, Operator has a professional cleaning company scheduled for cleaning in Nov 2023.
- 23. Is the facility maintained in a clean and sanitary condition?
- Observed some dust on the fan/vent on the ceiling.Clean the ceiling especially around the fan/vents.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Demand Inspection
3 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records were not available during inspection. Please ensure pest control records are kept and made available for review during inspection.Request a copy from the building management or maintenance for public health review.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The ventilation hood had heavy accumulation of grease.Ensure to clean the ventilation hood, pipes and the filters to prevent grease from dripping into the cooked food below.
- 23. Is the facility maintained in a clean and sanitary condition?
- Observed some dust on the fan/vent on the ceiling.Clean the ceiling especially around the fan/vents.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?