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Hinton Training Centre

1176 Switzer Drive Hinton AB T7V 1V3 · Food - General

Inspection summary

Hinton Training Centre has been inspected 6 times by Alberta Health Services (Environmental Public Health) since November 29, 2023. The most recent inspection, on June 4, 2026, found no infractions.

4 of 6 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on October 22, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The concentration of the Quaternary Ammonium sanitizer solution in the spray bottle measured to be below 200 ppm. Staff refilled the bottle with new sanitizer solution and the new concentration measured to be between 200 - 400 ppm.Ensure to monitor the concentration of the sanitizer solution.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The sanitizer concentration from the sanitizer dispenser measured to be 0 ppm. The operator instructed the staff to manually prepare the sanitizer solution following the manufacturer's instructions to achieve 200 ppm. Please ensure that the sanitizer dispenser is repaired and inform the PHI once it is done.
  5. Monitoring Inspection

    0 infractions

  6. Monitoring Inspection

    0 infractions

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