Holiday Inn Express & Suites Airdrie - Food
64 East Lake Avenue NE Airdrie AB T4A 2G8 · Food - General
5 inspections
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The jar of soap for the dishwasher was empty. Operator replaced the jar.**Ensure all chemicals for dishwashing are monitored and replenished as needed.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- 1. 5 cartons of "Silk" brand almond milk was stored at room temperature in the dry storage cupboard in the kitchen. Items were stored for over 24 hours. Label on carton stated "Perishable-Keep Refrigerated" Food items were discarded.2. Two bottles of opened ketchup were stored at room temperature in the breakfast service area. Label on bottle stated refrigerate after opening. Food items were discarded.**Ensure that high-risk foods are stored properly according to manufacturer's instructions.**Items labelled perishable/refrigerate must be stored in a cooler at 4 degrees C at all times.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The chlorine in the low-temperature dishwasher was measured at 0ppm**Repair/Replace dishwasher**Manually wash and sanitize food equipment in the 2-compartment sink until dish washer is repaired.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Scum build-up was noted in the ice machine.**Clean and disinfect food equipment
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Initial Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The chlorine in the low temperature dishwasher was measured at 0ppm. Facility has a 2-compartment sink and uses single use disposable customer utensils.**Repair dishwasher**Manually wash and sanitize utensils until dishwasher is repaired
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
0 infractions