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Holiday Inn Express & Suites - Pool

1145 St. Albert Trail St. Albert AB T8N 7X1 · Aquatic Facility

Official record from Alberta →

Inspection summary

Holiday Inn Express & Suites - Pool has been inspected 22 times by Alberta Health Services (Environmental Public Health) since November 2, 2023. The most recent inspection, on July 31, 2026, recorded 1 infraction.

7 of 22 inspections on record found no infractions at all. In the past 12 months there were 5 inspections with 4 infractions recorded. The higher-risk findings here relate to: Pool and spa water quality, Chemicals and toxic substances and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people using the facility. Higher-risk findings are the ones that could directly cause illness or injury, such as water that is not properly treated.

  • Pool and spa water qualityHigher risk

    For pools, spas and splash pads, inspectors test disinfectant levels, pH and water clarity, and check safety equipment. Water that is not properly treated can spread skin, ear and stomach infections.

    Recorded 14 times across 12 separate inspections, most recently on July 31, 2026. For example: Is the bacteriological quality of the water in this pool satisfactory (Non-Critical)?

  • Chemicals and toxic substancesHigher risk

    Pool chemicals such as chlorine and acid must be labelled, stored apart from each other and handled safely. Mixing them by mistake can release toxic gas, so storage and handling problems are treated seriously.

    Recorded 2 times across 2 separate inspections, most recently on January 7, 2026. For example: Is the chemical quality of the water in this pool satisfactory (Critical)?

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded 2 times across 2 separate inspections, most recently on April 19, 2024. For example: Is the pool maintained in a clean and sanitary condition, good repair and are temperatures being properly regulated?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

22 inspections

  1. Demand Inspection

    1 infraction

    • 03. Is the bacteriological quality of the water in this pool satisfactory (Non-Critical)?
      • HPC counts were calculated at 1,630 CFU/mL.The pool operator was advised to resample.
  2. Demand Inspection

    1 infraction

    • 03. Is the bacteriological quality of the water in this pool satisfactory (Non-Critical)?
      • HPC counts were calculated at 1,630 CFU/mL.The pool operator was advised to resample.
  3. Demand Inspection

    1 infraction

    • 03. Is the bacteriological quality of the water in this pool satisfactory (Non-Critical)?
      • HPC counts were calculated at 290 CFU/mL.The pool operator was advised to increase free chlorine levels.
  4. Monitoring Inspection

    1 infraction

    • 04. Is the chemical quality of the water in this pool satisfactory (Critical)?
      • Free chlorine levels of the basin were noted to be at 0.92 ppm. Please increase the free chlorine levels.
  5. Risk Management Inspection

    0 infractions

  6. Risk Management Inspection

    0 infractions

  7. Demand Inspection

    2 infractions

    • 02. Is the bacteriological quality of the water in this pool satisfactory (Critical)?
      • Total Coliforms were present in the pool water sample.
    • 03. Is the bacteriological quality of the water in this pool satisfactory (Non-Critical)?
      • HPC count was noted to be at 330 CFU/mL.
  8. Monitoring Inspection

    0 infractions

  9. Demand Inspection

    2 infractions

    • 03. Is the bacteriological quality of the water in this pool satisfactory (Non-Critical)?
      • ***HPC was 770 CFU for testing done April 9, 2025.
    • 03. Is the bacteriological quality of the water in this pool satisfactory (Non-Critical)?
      • ***Discussed that sample was not taken April 2, 2025. Regular staff was away ill. Recommended alternate staff be trained on sampling procedures for when regular staff is away.
  10. Demand Inspection

    1 infraction

    • 05. Is the chemical quality of the water in this pool satisfactory (Non-Critical)?
      • - Total Alkalinity- 50ppm.Remediation measures were done during inspection to increase total alkalinity.Ensure total alkalinity is maintained between 60-180pppm.
  11. Monitoring Inspection

    0 infractions

  12. Demand Inspection

    1 infraction

    • 03. Is the bacteriological quality of the water in this pool satisfactory (Non-Critical)?
      • HPC count was calculated at 350 CFU/mL.The operator was advised to increase free chlorine levels.
  13. Risk Management Inspection

    0 infractions

  14. Demand Inspection

    1 infraction

    • 03. Is the bacteriological quality of the water in this pool satisfactory (Non-Critical)?
      • HPC count was calculated at 240 CGU/mL. The operator was advised to increase the free chlorine levels.
  15. Risk Management Inspection

    0 infractions

  16. Risk Management Inspection

    1 infraction

    • 03. Is the bacteriological quality of the water in this pool satisfactory (Non-Critical)?
      • Water sample result with a HPC Count of 300 CFU/mL was received. April 25, 2024HPC 20 CFU/mL
  17. Demand Inspection

    2 infractions

    • 03. Is the bacteriological quality of the water in this pool satisfactory (Non-Critical)?
      • Water sample result with a HPC Count of 300 CFU/mL was received.
    • 14. Is the pool maintained in a clean and sanitary condition, good repair and are temperatures being properly regulated?
      • Grouting/ tile filler was coming off in the corner of the swimming pool. Some of the pieces of filler could be found in the filter basket. Properly repair swimming pool grouting with material where the manufacturer's intended purpose is swimming pool surfaces.
  18. Monitoring Inspection

    1 infraction

    • 14. Is the pool maintained in a clean and sanitary condition, good repair and are temperatures being properly regulated?
      • Grouting/ tile filler was coming off in the corner of the swimming pool. Some of the pieces of filler could be found in the filter basket. Properly repair swimming pool grouting with material where the manufacturer's intended purpose is swimming pool surfaces.
  19. Demand Inspection

    1 infraction

    • 03. Is the bacteriological quality of the water in this pool satisfactory (Non-Critical)?
      • HPC count was noted to be at 1210 CFU/mL.
  20. Demand Inspection

    1 infraction

    • 03. Is the bacteriological quality of the water in this pool satisfactory (Non-Critical)?
      • HPC count was noted to be at 200 CFU/mL.
  21. Risk Management Inspection

    0 infractions

  22. Demand Inspection

    1 infraction

    • 03. Is the bacteriological quality of the water in this pool satisfactory (Non-Critical)?
      • HPC count was noted to be at 150 CFU/mL. The operator was advised to increase the free chlorine level of the pool.

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