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Brite Beginnings Early Learning & Childcare Centre - Food

740 - 1115 St. Albert Trail St. Albert AB T8N 7N6 · Food - General

Official record from Alberta →

Inspection summary

Brite Beginnings Early Learning & Childcare Centre - Food has been inspected 8 times by Alberta Health Services (Environmental Public Health) since October 27, 2023. The most recent inspection, on December 3, 2025, found no infractions.

5 of 8 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 5 times across 3 separate inspections, most recently on November 24, 2025. For example: Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    3 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • It was noted that the food handler was not washing hands between tasks. Importance of hand washing was discussed with the operator. Hands must be washed between tasks, after handling soiled dishes and raw meat and before handling ready-to-eat food items and clean dishes and after touching hair. Please wash your hands.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • A medium ziploc bag containing raw chicken breast was noted to be stored on top of ready to eat food items such as oranges, celery and milk. The bag of raw chicken was moved on the bottom shelf during the inspection. The operator was further advised to store raw meat either on the bottom shelf or designated area located away from ready-to-eat food items.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Nonfood related items were noted to be stored on top of food related items in the dry storage area. Please organize the dry storage area properly and ensure food related items are appropriately stored.
  3. Monitoring Inspection

    0 infractions

  4. Monitoring Inspection

    1 infraction

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • Food handlers were not washing hands between tasks. Importance of hand washing was discussed with the operator during the inspection. Hands must be washed between tasks.
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • A dishwasher rack was stored on top of the hand washing sink making it in accessible for food handlers to wash hands. Please be advised that the hand washing sink must remain accessible for food handlers to wash hands at all times. Please do not store anything inside or on top of the hand washing sink. This was moved during the inspection.
  7. Monitoring Inspection

    0 infractions

  8. Risk Management Inspection

    0 infractions

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