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HolSome Place - Food

5836 Mullen Place NW Edmonton AB T6R 0E1 · Food - General

12 inspections

  1. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • X Plastic spoons used to scoop sugar were stored in the containers. A buildup of sugar was observed on the spoons. One had its handle touching the sugar. These were discarded during the inspection.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • X The underside of the handle for the kitchen drawer in the prep area had a buildup of grime / food debris on them. This was cleaned during the inspection.
  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    2 infractions

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • X Spoiled green bell peppers observed in the walk-in cooler. These were discarded by staff during the inspection.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • X There is dust buildup on the fan on the back of the Cambro units.X Dust buildup on the walk-in cooler fan cover noted.X Frost buildup noted under the walk-in cooler fan unit. Condensation noted dripping on containers beneath. Containers to catch the condensation were placed during the inspection and containers cleaned and sanitized.X The scoop holder for the bulk sugar container had a buildup of sugar and other debris in it. This was cleaned and sanitized during the inspection.
  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • X Noted food debris on the meat slicer.X The holsters for the dry storage bin scoops have a buildup of food debris in them.X The industrial can opener was sticky with food buildup on the blade and holster.X The underside of the mixer had food debris / splatter on it.X The base for the industrial blender was dirty.Equipment noted above was cleaned and sanitized during the inspection.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • X There are crumbs and packages of coffee, tea, etc under the drawers in the servery spaces. Please clean the areas behind and under the drawers.
  6. Risk Management Inspection

    0 infractions

  7. Monitoring Inspection

    5 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • X Food was stored in a heated transport unit before it reached appropriate hot holding temperatures. The food was transferred into a different unit (>60C) until the original unit heated up to proper operating temperature of at least 60C or greater.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • X The paper towel dispenser near the ice machine in the main kitchen was empty. This was refilled during the inspection.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • X The caulking / seal between the wall and stainless-steel backing is peeling. Please remove and reseal.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • X Food splatter noted on the top of the heating area of the microwaves in the servery areas.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • X The areas under the cup storage and drawers in the serveries had some spills / debris built up in them.X Food debris noted under the coolers in the servery areas.
  8. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • X The caulking / seal between the wall and stainless-steel backing is peeling. Please remove and reseal.- Work order has been placed for maintenance
  9. Risk Management Inspection

    0 infractions

  10. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • X The meat slicer and blade sharpener/guard had food debris on them. These were cleaned and sanitized during the inspection.
  11. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • X The sanitizer concentration in the sanitizer buckets measured <200 PPM Quat. These were refilled with ~200 ppm Quat during the inspection. Ensure sanitizer solutions for the wiping cloths are refreshed regularly throughout the day.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • X The bowl and mixing arm of the industrial mixer were cleaned for storage but the underside of the splash guard and attachment area for the mixing arm had visible food debris on them. These were cleaned during the inspection.
  12. Initial Inspection

    0 infractions