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300B-3101 48 Ave Vernon BC V1T 3R5 · Restaurant - Food Service

4 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    0 infractions

  3. Monitoring

    0 infractions

  4. Monitoring

    1 infraction

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): Cooking temperatures must be monitored and documented in daily operations log. NOTE : operator states temps are monitored but not recorded thus just a change in practice is necessary. All cooler temps are monitored and documented in daily operations log = excellent.