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Honey Bee Ice Cream Parlor 409 Hwy 1 Dayton

409 HIGHWAY 1, DAYTON · Food Establishment

Official record from Nova Scotia →

Inspection summary

Honey Bee Ice Cream Parlor 409 Hwy 1 Dayton has been inspected 3 times by Nova Scotia Environment and Climate Change (Food Safety Program) since August 13, 2024. The most recent inspection, on May 26, 2026, recorded 1 infraction.

None of the 3 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 2 times across 2 separate inspections, most recently on May 22, 2026. For example: 19(2)(b) A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator: (b) adequately designed and appropriately located hand-washing facilities;

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times across 2 separate inspections, most recently on May 26, 2026. For example: 42(2) Upon request of an inspector, the operator must provide the results of sampling and testing procedures from an accredited laboratory.

About this data

These results come from Nova Scotia Environment and Climate Change (Food Safety Program), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Inspection

    1 infraction

    • 42(2) Upon request of an inspector, the operator must provide the results of sampling and testing procedures from an accredited laboratory.
      • Validate your Kimchi recipe via third party testing and review at an approved lab. Provide a report indicating whether the recipes that were submitted are acceptable to produce a safe food product. The report must indicate any parameters that require monitoring to ensure compliance, such as pH, water activity, additive levels, and time/temperature, and must include accredited lab results.
  2. Inspection

    2 infractions

    • 19(2)(b) A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator: (b) adequately designed and appropriately located hand-washing facilities;
      • Equip the handwash station by the dishwashing area with a paper towel holder/dispenser.
    • 42(2) Upon request of an inspector, the operator must provide the results of sampling and testing procedures from an accredited laboratory.
      • Validate your Kimchi recipe via third party testing and review at an approved lab. Provide a report indicating whether the recipes that were submitted are acceptable to produce a safe food product. The report must indicate any parameters that require monitoring to ensure compliance, such as pH, water activity, additive levels, and time/temperature, and must include accredited lab results.
  3. Inspection

    1 infraction

    • 19(2)(b) A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator: (b) adequately designed and appropriately located hand-washing facilities;
      • Ensure unimpeded access to the handwashing station at all times. Ensure no extra items like dishes are stored in the handwashing station.

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