Honey Bee Ice Cream Parlor 409 Hwy 1 Dayton
409 HIGHWAY 1, DAYTON · Food Establishment
4 inspections
- Inspection
1 infraction
- 42(2) Upon request of an inspector, the operator must provide the results of sampling and testing procedures from an accredited laboratory.
- Validate your Kimchi recipe via third party testing and review at an approved lab. Provide a report indicating whether the recipes that were submitted are acceptable to produce a safe food product. The report must indicate any parameters that require monitoring to ensure compliance, such as pH, water activity, additive levels, and time/temperature, and must include accredited lab results.
- 42(2) Upon request of an inspector, the operator must provide the results of sampling and testing procedures from an accredited laboratory.
- Inspection
2 infractions
- 19(2)(b) A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator:
(b) adequately designed and appropriately located hand-washing facilities;
- Equip the handwash station by the dishwashing area with a paper towel holder/dispenser.
- 42(2) Upon request of an inspector, the operator must provide the results of sampling and testing procedures from an accredited laboratory.
- Validate your Kimchi recipe via third party testing and review at an approved lab. Provide a report indicating whether the recipes that were submitted are acceptable to produce a safe food product. The report must indicate any parameters that require monitoring to ensure compliance, such as pH, water activity, additive levels, and time/temperature, and must include accredited lab results.
- 19(2)(b) A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator:
(b) adequately designed and appropriately located hand-washing facilities;
- Inspection
1 infraction
- 19(2)(b) A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator:
(b) adequately designed and appropriately located hand-washing facilities;
- Ensure unimpeded access to the handwashing station at all times. Ensure no extra items like dishes are stored in the handwashing station.
- 19(2)(b) A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator:
(b) adequately designed and appropriately located hand-washing facilities;
- Inspection
0 infractions