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Hong Huong Restaurant

14425 Miller Boulevard NW Edmonton AB T5Y 0L4 · Food - General

4 inspections

  1. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Chlorine concentration in the sanitizer spray bottle at the front was observed to be less than 50 ppm.Correction:-Fresh chlorine sanitizer solution prepared during the inspection.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine test strips were not available.Correction:-Ensure that chlorine test strips are available.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The facility is self-monitoring for pest control.No records were available.Correction:-Ensure pest control records are available for review.-PHI to send AHS pest control checklist.
  2. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No sanitizer residual noted in the solution at the front
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records were not available for review. A copy of the monthly pest control checklist was provided
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Extra cleaning required on ceilings, walls, and coat hook near to the exhaust canopy
  3. Risk Management Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Keep on removing the excess amount of STUFF in the facility to make it easier to keep clean, organized and pest free.
  4. Monitoring Inspection

    6 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Keep on removing the excess amount of STUFF in the facility to make it easier to keep clean, organized and pest free.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hot water faucet at the hand sink is being shut off because it leaks. FIX the leak, DO NOT shut the water off.Paper towel is NOT in a proper dispenser.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • A valid Food Handling Permit is not posted.Your current Permit would have been emailed to you. Please find it, print it and post it where the public can see it.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • REPEAT VIOLATION.An expired Food Handling Permit is posted STILL.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The ceiling in the immediate kitchen area is DIRTY.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Areas in the kitchen are dirty.-The small black refrigerator is dirty on the inside AND outside.-The wall ABOVE the small black refrigerator is dirty with food splash and grime.