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Starburkes Cree Lemonade - Events

56 Steele Crescent NW Edmonton AB T5A 1G3 · Food - Special Event

Official record from Alberta →

Inspection summary

Starburkes Cree Lemonade - Events has been inspected 3 times by Alberta Health Services (Environmental Public Health) since July 17, 2025. The most recent inspection, on July 17, 2026, recorded 1 infraction.

None of the 3 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on July 17, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on July 17, 2025. For example: Is the temporary food establishment properly constructed, configured and maintained?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Demand Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Does not have accessed to 3 compartment sink with hot and cold running water. Vendor was using three Rubbermaid containers for three compartment sink washing. For future events ensure there is access to a 3 compartment sink with hot and cold running water. This could be a communal sink where multiple vendors have access.
  2. Demand Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Does not have accessed to 3 compartment sink with hot and cold running water. Vendor was using three Rubbermaid containers for three compartment sink washing. For future events ensure there is access to a 3 compartment sink with hot and cold running water. This could be a communal sink where multiple vendors have access.
  3. Demand Inspection

    2 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Does not have accessed to 3 compartment sink with hot and cold running water. Vendor was using three Rubbermaid containers for three compartment sink washing. For future events ensure there is access to a 3 compartment sink with hot and cold running water. This could be a communal sink where multiple vendors have access.
    • 22. Is the temporary food establishment properly constructed, configured and maintained?
      • Facility is not ready.Operator requested inspection tomorrow.

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