Starburkes Cree Lemonade - Events
56 Steele Crescent NW Edmonton AB T5A 1G3 · Food - Special Event
3 inspections
- Demand Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Does not have accessed to 3 compartment sink with hot and cold running water. Vendor was using three Rubbermaid containers for three compartment sink washing. For future events ensure there is access to a 3 compartment sink with hot and cold running water. This could be a communal sink where multiple vendors have access.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Demand Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Does not have accessed to 3 compartment sink with hot and cold running water. Vendor was using three Rubbermaid containers for three compartment sink washing. For future events ensure there is access to a 3 compartment sink with hot and cold running water. This could be a communal sink where multiple vendors have access.
- 22. Is the temporary food establishment properly constructed, configured and maintained?
- Facility is not ready.Operator requested inspection tomorrow.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Demand Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Does not have accessed to 3 compartment sink with hot and cold running water. Vendor was using three Rubbermaid containers for three compartment sink washing. For future events ensure there is access to a 3 compartment sink with hot and cold running water. This could be a communal sink where multiple vendors have access.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?