HOT OFF THE BRICK PIZZA

485 FRENCH ROAD, UTICA, NY 13502 · Restaurant (Food Service Establishment)

27 inspections

1. InspectionApr 7, 2026

   7 infractions

   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
   • 8D: Single service items reused, improperly stored, dispensed, not used when required
     • Not Critical Violation
   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
     • Critical Violation
   • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
     • Critical Violation
2. InspectionApr 2, 2025

   2 infractions

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
3. InspectionJan 30, 2024

   0 infractions

4. InspectionNov 3, 2023

   0 infractions

5. InspectionOct 23, 2021

   0 infractions

6. InspectionAug 8, 2019

   0 infractions

7. InspectionJan 25, 2019

   0 infractions

8. InspectionJun 25, 2018

   0 infractions

9. InspectionApr 3, 2018

   0 infractions

10. InspectionOct 23, 2017

    0 infractions

11. InspectionJan 23, 2017

    0 infractions

12. InspectionJul 15, 2016

    0 infractions

13. InspectionJan 4, 2016

    0 infractions

14. InspectionJul 29, 2015

    0 infractions

15. InspectionJan 7, 2015

    0 infractions

16. InspectionFeb 11, 2014

    0 infractions

17. InspectionJan 17, 2013

    0 infractions

18. InspectionJan 25, 2012

    0 infractions

19. InspectionMar 21, 2011

    0 infractions

20. InspectionOct 5, 2010

    0 infractions

21. InspectionMar 19, 2010

    0 infractions

22. InspectionJan 20, 2009

    0 infractions

23. InspectionSep 9, 2008

    2 infractions

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
24. InspectionApr 16, 2007

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
25. InspectionMar 30, 2006

    0 infractions

26. InspectionFeb 22, 2005

    0 infractions

27. InspectionNov 4, 2004

    0 infractions