MANGIA MACRINA'S WOOD FIRE PIZZA

470 FRENCH ROAD, UTICA, NY 13502 · Restaurant (Food Service Establishment)

31 inspections

1. InspectionApr 7, 2026

   0 infractions

2. InspectionApr 2, 2025

   0 infractions

3. InspectionOct 26, 2023

   8 infractions

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 8B: In use food dispensing utensils improperly stored
     • Not Critical Violation
   • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
     • Not Critical Violation
   • 14A: Insects, rodents present
     • Not Critical Violation
   • 8C: Improper use and storage of clean, sanitized equipment and utensils
     • Not Critical Violation
4. InspectionNov 26, 2019

   0 infractions

5. InspectionMay 16, 2019

   0 infractions

6. InspectionOct 1, 2018

   0 infractions

7. InspectionApr 11, 2018

   0 infractions

8. InspectionDec 14, 2017

   0 infractions

9. InspectionJan 23, 2017

   0 infractions

10. InspectionJun 9, 2016

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
11. InspectionMar 3, 2016

    0 infractions

12. InspectionAug 28, 2015

    0 infractions

13. InspectionJan 7, 2015

    0 infractions

14. InspectionSep 16, 2014

    0 infractions

15. InspectionMar 1, 2013

    2 infractions

    • 9C: Hair is improperly restrained
      • Not Critical Violation
    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
16. InspectionSep 5, 2012

    0 infractions

17. InspectionOct 21, 2011

    2 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
18. InspectionJan 22, 2010

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
19. InspectionApr 7, 2009

    1 infraction

    • 8F: Improper thawing procedures used
      • Not Critical Violation
20. InspectionMay 1, 2008

    0 infractions

21. InspectionMar 30, 2007

    0 infractions

22. InspectionOct 27, 2006

    0 infractions

23. InspectionMay 24, 2005

    0 infractions

24. InspectionDec 3, 2004

    0 infractions

25. InspectionMar 20, 2003

    0 infractions

26. InspectionJan 24, 2003

    0 infractions

27. Re-InspectionDec 10, 2002

    0 infractions

28. InspectionAug 20, 2002

    0 infractions

29. Re-InspectionNov 26, 2001

    0 infractions

30. InspectionFeb 5, 2001

    0 infractions

31. Re-InspectionOct 30, 2000

    0 infractions