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Howey Bay Motel

26 Hwy 105, Red Lake ON P0V 2M0 · Food Premises Disclosure

10 inspections

  1. Required

    0 infractions

  2. Required

    2 infractions

    • Floors, walls, and ceilings clean and in good repair
    • General housekeeping is satisfactory
  3. Required

    1 infraction

    • Food is held at 4°C (40°F) or less
  4. Follow-up

    0 infractions

  5. Required

    1 infraction

    • Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
  6. Follow-up

    1 infraction

    • Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
  7. Required

    3 infractions

    • Adequate number of handwashing stations conveniently located and kept adequately supplied
      • Provide soap in a dispenser in close proximity to the handwashing station in the food preparation area
    • Handwashing stations used for the sole purpose of handwashing
    • Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
  8. Required

    1 infraction

    • Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
  9. Follow-up

    0 infractions

  10. Required

    1 infraction

    • Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
      • NSF/ANSI Standard 3 - Wash water temperature must be maintained at 49°C (120°F) or above for chemical sanitizer dishwashers
      • NSF/ANSI Standard 3 - Chlorine sanitizer concentration must be at least 50 parts per million at 49°C (120°F)