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Subway - Red Lake

11 Hwy 105, Red Lake ON P0V 2M0 · Food Premises Disclosure

7 inspections

  1. Required

    0 infractions

  2. Required

    1 infraction

    • Food is held at 4°C (40°F) or less
  3. Required

    1 infraction

    • Food is held at 4°C (40°F) or less
      • Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less
      • Ensure all hazardous foods are stored at 4°C (40°F) or less
  4. Required

    0 infractions

  5. Required

    0 infractions

  6. Required

    2 infractions

    • Disclosure signs are posted as required by the Northwestern Health Unit
      • Ensure that signs are posted in accordance with the Northwestern Health Unit
    • Food contact surfaces washed / rinsed / sanitized after each use and following any operations when contamination may have occurred
      • Quaternary ammonium sanitizer concentration must be at least 200 parts per million
  7. Required

    0 infractions