HUB BURRITOS, FREAKSHAKE AND PALETTA

#1C-133 Weber St N, Waterloo N2J 3G9 · Facility

3 inspections

1. Compliance InspectionJun 25, 2026

   3 infractions

   • Manual dishwashing: Wash, rinse, sanitize technique
     • Quaternary ammonium compound must be at least 200 parts per million at 24°C or greater for at least 45 seconds
   • Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
     • Ensure food is held above 60°C (140°F) after cooking / rapid re-heating
   • Cloths and towels maintained in clean, good repair and not used for other purposes
     • Provide sanitizing solution for wiping cloths/rinsing large utensils/rinsing food contact surfaces
2. Compliance InspectionJul 8, 2025

   0 infractions

3. Compliance InspectionDec 4, 2024

   0 infractions