ZENSHI HANDCRAFTED SUSHI (SOBEYS)
#94 Bridgeport Rd E, Waterloo ON N2J 2N9 · Facility
2 inspections
- Re-inspection
0 infractions
- Compliance Inspection
5 infractions
- The premises is operated and maintained free from potential/immediate health hazards
- Provide hot and cold running water under pressure where food is processed, prepared, manufactured or where utensils are cleaned
- Manual dishwashing: Wash, rinse, sanitize technique
- Ensure wash / rinse water is at 43°C or greater
- Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
- Ensure wash water is between 60°C and 71°C
- Hand washing basin with supplies of soap and paper towels in dispensers
- Provide hot and cold running water under pressure
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
- Ensure equipment, utensils and or multi-service articles are cleaned and sanitized
- The premises is operated and maintained free from potential/immediate health hazards