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Hungry Choices

S5 - 260300 Writing Creek Crescent Rocky View County AB T4A 0X8 · Food - General

Official record from Alberta →

Inspection summary

Hungry Choices has been inspected 9 times by Alberta Health Services (Environmental Public Health) since October 27, 2023. The most recent inspection, on March 12, 2026, found no infractions.

5 of 9 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on March 3, 2026. For example: Is the facility maintained in a clean and sanitary condition?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on August 15, 2025. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on August 15, 2025. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on June 19, 2025. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Area under the shelves in the walk-in cooler had debris built up. 2. Standing cooler handles had grease 3. Hard to reach areas under the shelves had debris DO THE FOLLOWING:1. Ensure all these areas are cleaned to prevent pest harbourage and cross contamination.
  3. Risk Management Inspection

    0 infractions

  4. Demand Inspection

    3 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • 1. Staff stated they were using the white paper towel for drying hands, which was not stored in a holder.COMPLETE THE FOLLOWING:1. Purchase a holder for the paper towel.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. The material on the ceiling in the walk-in cooler is flaking. COMPLETE THE FOLLOWING:1. Repair ceiling in walk-in cooler, so it is in good repair and easy to clean to prevent contaminating food.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. The front prep cooler door handles had a significant amount of old food debris. This observation has been noted previously.COMPLETE THE FOLLOWING:1. Clean the cooler door handles every day, as the unclean door handles can contaminate food handlers' hands.
  5. Risk Management Inspection

    0 infractions

  6. Demand Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • There was no food handling permit on display in the facility.**Print your valid food handling permit and post it in an area of the facility that is visible to the public.
  7. Risk Management Inspection

    0 infractions

  8. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1. Plastic containers without handles stored in bags of flour.COMPLETE THE FOLLOWING:1. Do not stores containers with no handles in flour. Utensils must have handles that are stored upright to protect ingredients from contamination.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. The handles and doors of the pizza prep cooler were visibly dirtied.COMPLETE THE FOLLOWING:1. Clean the door and door handles as often as necessary to keep them clean.
  9. Risk Management Inspection

    0 infractions

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