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Hungry Choices

S5 - 260300 Writing Creek Crescent Rocky View County AB T4A 0X8 · Food - General

10 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Area under the shelves in the walk-in cooler had debris built up. 2. Standing cooler handles had grease 3. Hard to reach areas under the shelves had debris DO THE FOLLOWING:1. Ensure all these areas are cleaned to prevent pest harbourage and cross contamination.
  3. Risk Management Inspection

    0 infractions

  4. Demand Inspection

    3 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • 1. Staff stated they were using the white paper towel for drying hands, which was not stored in a holder.COMPLETE THE FOLLOWING:1. Purchase a holder for the paper towel.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. The material on the ceiling in the walk-in cooler is flaking. COMPLETE THE FOLLOWING:1. Repair ceiling in walk-in cooler, so it is in good repair and easy to clean to prevent contaminating food.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. The front prep cooler door handles had a significant amount of old food debris. This observation has been noted previously.COMPLETE THE FOLLOWING:1. Clean the cooler door handles every day, as the unclean door handles can contaminate food handlers' hands.
  5. Risk Management Inspection

    0 infractions

  6. Demand Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • There was no food handling permit on display in the facility.**Print your valid food handling permit and post it in an area of the facility that is visible to the public.
  7. Risk Management Inspection

    0 infractions

  8. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1. Plastic containers without handles stored in bags of flour.COMPLETE THE FOLLOWING:1. Do not stores containers with no handles in flour. Utensils must have handles that are stored upright to protect ingredients from contamination.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. The handles and doors of the pizza prep cooler were visibly dirtied.COMPLETE THE FOLLOWING:1. Clean the door and door handles as often as necessary to keep them clean.
  9. Risk Management Inspection

    0 infractions

  10. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The prep cooler had a built up of food debris.Thoroughly clean the prep cooler.