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Huy Nails & Spa Ltd.

5002A 50 Street Sylvan Lake AB T4S 1M5 · Personal Services

Official record from Alberta →

Inspection summary

Huy Nails & Spa Ltd. has been inspected 6 times by Alberta Health Services (Environmental Public Health) since October 25, 2023. The most recent inspection, on March 2, 2026, found no infractions.

3 of 6 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct infection-control risks to clients.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 5 times across 3 separate inspections, most recently on February 25, 2026. For example: Is single-use or uncleanable equipment being used as intended (Critical)?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on February 25, 2026. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this personal services facility (Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    3 infractions

    • 13. Is single-use or uncleanable equipment being used as intended (Critical)?
      • Buffers were being used and then cleaned for re-use. These were discarded. Ensure any items that are intended for single use are disposed of after each client. Porous items cannot be properly disinfected.
    • 15. Is reusable equipment handled and stored properly (Critical)?
      • Items that are waiting to be cleaned were set in the sink without being soaked until cleaning can be completed. Items stored in this manner can dry out, making the removal of debris difficult. Ensure items are stored in a solution until cleaned to prevent them from drying out.
    • 33. Are general nuisance conditions, other than those noted in other violations, being prevented at this personal services facility (Non-Critical)?
      • 1. There is a missing light switch cover plate in the back room next to the exit door. 2. 1 section of ceiling tile is water damaged and can lead to mold growth. Have the tile replaced.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    1 infraction

    • 20. Is reusable equipment disinfected properly?
      • The CS20 present was expired in September 2024.Please obtain new CS20 and ensure equipment is disinfected using only product that has not passed it's expiry date.
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    2 infractions

    • 15. Is reusable equipment handled and stored properly (Critical)?
      • 1. cleaned and disinfected tools were drying on a towel next to the staff sink. Tools stored here can become contaminated when the sink is in use. 2. Towels were being stored right next to the staff table. REQUIRED:Have a container with lid that is large enough to store all disinfected tools after cleaning, to prevent contamination of the clean tools. Keep staff food activities separate from reprocessing of tools/storing of equipment.
    • 20. Is reusable equipment disinfected properly?
      • 1. Test strips present for use were expired in 2021 2. No records of high-level disinfection were being kept. 3. cleaned tools were being placed in disinfectant without drying first, which can dilute the disinfectant. REQUIRED: 1. obtain test strips appropriate for CS20 and use them each time the disinfectant is used to ensure the disinfectant is still viable. 2. Record all information regarding the high-level disinfectant and test strips, including the pass/fail, lot, expiry, pour date, etc.3. ensure tools are completely dry before placing in disinfectant.

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