Batter N' Bunz Ltd.
5006 50 Street Sylvan Lake AB T4S 1M5 · Food - General
4 inspections
- Demand Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- A cell phone was being stored on the counter in contact with food related items which could lead to contamination. Ensure articles that aren't required for food preparation are stored separately.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The hand sink was observed with a large container blocking it, making it inaccessible for hand washing. Sink was emptied during the inspection. Please ensure the hand sink is kept accessible and used only for hand washing at all times.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- The front door was propped open upon arrival. Back door was tightly shut. Operator is looking into a screen door to allow some natural ventilation. Door was closed during inspection. Please ensure doors remain closed until a tight-fitting screen door has been installed. This is to prevent pests (eg. flies, mice) from entering the facility.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Initial Inspection
0 infractions
- Demand Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- There is a gap at the back door along the left side. Gaps will allow for pests to enter. There is a missing screen in the bathroom and the window serves as natural ventilation. Ensure a screen is in place and all doors are tight fitting.Pest records are present.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. Walls in the bathroom have not been surfaced in a suitable manner. Please ensure the walls are surfaced in a material that is smooth, non-absorbent and easily cleanable.2. Backboard around the dishwashing sinks need the edges sealed to prevent water seaping in. **Please note if this wall surface shows signs of wear, becomes damaged or cannot be kept in a sanitary manner, it will need to be replaced.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Demand Inspection
3 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- There is a large single basin and separate hand wash sink present. This sink doesn't meet the requirements for dishwashing as it is only one basin with one drain and cannot divide the soap and wash water from the sanitizing solution. Please ensure at a minimum there is a 2-compartment sink with basins large enough to fully submerge your largest piece of equipment/utensils AND a separate hand-washing sink with it's own faucet.Any sinks that are in close proximity to the food prep or storage will need sufficient barriers in place to prevent contamination of the food. Ensure there is sufficient drying racks in the dish area.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- There is a gap at the back door along the left side. Gaps will allow for pests to enter. Please ensure all doors are tight fitting.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Floors are planks that are separating in several areas and some different flooring has been added where a wall or other item was removed. Joints are wide between the flooring and planks which will allow for debris to become trapped. Flooring will need to be replaced or resurfaced with something that is smooth, non-absorbent and easily cleanable.Walls in the bathroom have some exposed studs at this time while plumbing is being completed, and there are holes in the walls in the back hall near the exit door. Please ensure the holes are covered, primed/painted and walls are smooth and washable.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?