Hwy 141 Burgers & Sweets
7 Marina St Rosseau ON P0C 1J0 · Food Take Out
Inspection summary
Hwy 141 Burgers & Sweets has been inspected 4 times by North Bay Parry Sound District Health Unit since July 16, 2024. The most recent inspection, on September 25, 2026, found no infractions.
3 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control and Pests.
The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on August 11, 2025. For example:
Potentially hazardous food is held at 4°C (40°F) or lower
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on August 11, 2025. For example:
Adequate protection against the entrance of insects, vermin, and rodents
About this data
These results come from North Bay Parry Sound District Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Compliance (Required)
0 infractions
- Re-inspection
0 infractions
- Compliance (Required)
2 infractions
- Potentially hazardous food is held at 4°C (40°F) or lower
- * Fail to ensure potentially hazardous foods are held at 4°C (40°F) or less
- Adequate protection against the entrance of insects, vermin, and rodents
- Potentially hazardous food is held at 4°C (40°F) or lower
- Compliance (Required)
0 infractions
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