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Rosseau Pizzeria

7 Marina St Rosseau ON P0C 1J0 · Restaurant

3 inspections

  1. Re-inspection

    0 infractions

  2. Compliance (Required)

    5 infractions

    • Adequate protection against the entrance of insects, vermin, and rodents
      • * Fail to maintain a written record of pest control measures taken for 1 year
    • Food contact surfaces properly designed, constructed, installed, maintained, located (smooth, non-absorbent, cleanable, corrosion resistant and non-toxic)
      • * Fail to maintain utensils, multi-service articles and/or food contact surfaces in a clean and sanitary manner and/or in good repair
    • Potentially hazardous food is held at 4°C (40°F) or lower
      • * Fail to ensure potentially hazardous foods are held at 4°C (40°F) or less
    • Floors clean and in good repair
      • * Fail to ensure floor of food-handling room kept clean and in good repair
    • General housekeeping is satisfactory
      • * Fail to remove all materials not associated with the daily operation of the food premise
  3. Compliance (Required)

    3 infractions

    • General housekeeping is satisfactory
      • * Fail to remove all materials not associated with the daily operation of the food premise
      • Operator to remove all materials not associated with the daily operation of food premise
    • Sanitary maintenance of and provision of required supplies in staff / public washroom facilities
      • * Fail to equip facility with durable, easy-to-clean garbage receptacle
      • * Fail to equip facility with a supply of soap or detergent
      • * Fail to equip facility with a method of hand drying that uses single-service towels or a hot air dryer
      • * Fail to equip facility with toilet paper
      • Operator to ensure the washroom facilities are properly supplied with soap/detergent, single-service towels or hot air dryer, toilet paper and hot and cold running water
      • Operator to provide durable, easy-to-clean garbage receptacle.
    • Constant supply of potable running water adequate for the operation of the premises
      • * Fail to provide source of adequate potable water where food preparation is conducted
      • Operator to ensure adequate potable water under pressure is always provided