Rosseau Memorial Hall
2 Victoria St W Rosseau ON P0C 1J0 · Community Kitchen/Rental Hall
6 inspections
- Re-inspection
0 infractions
- Compliance (Required)
3 infractions
- Floors clean and in good repair
- * Fail to ensure floor of food-handling room kept clean and in good repair
- * Fail to maintain food premise with tight, smooth and non-absorbent floor or floor coverings
- Walls clean and in good repair
- * Fail to ensure walls of food premise kept clean and in good repair
- Adequate protection against the entrance of insects, vermin, and rodents
- * Evidence of pests observed
- Floors clean and in good repair
- Compliance (Required)
2 infractions
- Walls clean and in good repair
- Floors clean and in good repair
- Compliance (Required)
2 infractions
- Floors clean and in good repair
- * Fail to ensure floors of food premise are kept clean and/or in good repair
- Operator to ensure floor or floor coverings are tight, smooth and non-absorbent
- Walls clean and in good repair
- * Fail to ensure walls of food premise kept clean and in good repair
- Operator to ensure walls of food premise are maintained in a sanitary condition and in good repair
- Floors clean and in good repair
- Compliance (Required)
3 infractions
- Walls clean and in good repair
- * Fail to ensure walls of food premise kept clean and in good repair
- Operator to ensure walls of food premise are maintained in a sanitary condition and in good repair
- Floors clean and in good repair
- * Fail to maintain food premise with tight, smooth and non-absorbent floor or floor coverings
- Operator to ensure floor or floor coverings are tight, smooth and non-absorbent
- Adequate protection against the entrance of insects, vermin, and rodents
- * Evidence of pests observed
- Operator to ensure food premise shall be protected against the entry of pest
- Walls clean and in good repair
- Compliance (Required)
2 infractions
- Ceilings clean and in good repair
- * Fail to ensure ceiling of food premise kept clean and in good repair
- Operator to ensure ceiling of the food premise is maintained in a sanitary condition and in good repair
- Adequate protection against the entrance of insects, vermin, and rodents
- * Evidence of pests observed
- Operator to ensure storage areas are maintained clean and organized to facilitate the monitoring of pest control
- Ceilings clean and in good repair