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IGA Blackfalds - Food

6005 Parkwood Road Blackfalds AB T0M 0J0 · Food - General

11 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • New coolers installed. Awaiting plate below cooler to cover drainage on the floor under cooler.
  3. Demand Inspection

    0 infractions

  4. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Hot holding display table for roasted chicken measured 55C on infrared thermometer. Probe thermometer showed 50C.Raise temperature to above 60C and monitor. All other hot holding at 60C or above.All coolers at 4C or less.
  5. Risk Management Inspection

    0 infractions

  6. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Debris under bread shelf.Please clean.Rest of facility is very clean and well maintained.
  7. Monitoring Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Facility has exposed LED lights in food preparation areas such as deli/bakery. Manager indicates that they are shatterproof.Please forward documentation to verify.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Operator indicated meat grinded and band saw are cleaned daily. Recommended cleaning between species as well.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Debris under bread shelf.Please clean.Rest of facility is very clean and well maintained.
  8. Risk Management Inspection

    0 infractions

  9. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1- The wall behind the prep tables in the back produce area is partially bare plywood. Please paint or seal this wood so that it is smooth, water resistant and easy to clean. Feb 12, 2025. Issue still outstanding.
  10. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Floors, walls, counters and other surfaces were generally cleanable and in good condition.Lighting in all areas was good. Lightbulbs are either covered or shatterproof. 1- The wall behind the prep tables in the back produce area is partially bare plywood. Please paint or seal this wood so that it is smooth, water resistant and easy to clean. Oct 2/24: This item is still outstanding but materials have been ordered to resurface this wall.
  11. Initial Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Floors, walls, counters and other surfaces were generally cleanable and in good condition.Lighting in all areas was good. Lightbulbs are either covered or shatterproof. 1- The wall behind the prep tables in the back produce area is partially bare plywood. Please paint or seal this wood so that it is smooth, water resistant and easy to clean.