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Ignite Pizzeria South Surrey Corp

15865 Croydon Dr, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

Ignite Pizzeria South Surrey Corp has been inspected 5 times by Fraser Health Authority since November 19, 2024. The most recent inspection, on April 29, 2026, recorded 2 infractions.

1 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Protecting food from contamination and Pests.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 3 separate inspections, most recently on April 29, 2026. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on April 29, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on November 19, 2024. For example: 304 - Premises not free of pests [s. 26(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Food and grease debris observed on the blade of the deli slicer.
      • Corrective Action(s): Clean and sanitize the deli slicer. Food equipment must be cleaned and sanitized properly after immediately after use.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Glass washer did not have any sanitizer dispensed at plate level. It was observed the stock chemical bottle was empty.
      • Corrective Action(s): Staff replaced the chemicals at the glass washer. 100 ppm chorine sanitizer was detected after priming. Clean and sanitize all glasses again.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Mildew observed on the metal plate inside the machine.
      • Corrective Action(s): Clean and sanitize the ice machine. Empty the current batch of ice. Follow your sanitation plan for regular cleaning schedule. Correct by: today.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent dropping observed at the corner in the ktichen area.
      • Corrective Action(s): Clean up the rodent droppings. Continue to monitor for rodent activities and follow the insturctions from your professional pest control. Correct by: today.
      • Violation Score: 3
  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher unable to dispense any chlorine sanitizer at plate level.
      • Corrective Action(s): Instructed staff to set up manual dishwashing with 200 ppm quats at the 2 compartment sink. Clean and sanitize all plates and utensils on site. Dishwasher can still be use for washing and rinsing only.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Low temperature dishwasher dispensed 0 ppm chlorine sanitizer at plate level. It was observed the rubber line for sanitizer was not pumping any chemical through.
      • Corrective Action(s): Service / repair the low temperature dishwasher. Do not use the dishwasher for sanitizing until serviced. Correct by: Mar 4, 2026
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Cloth towels were used to cover vegetables in the walk-in cooler.
      • Corrective Action(s): Cloth towels are porous and should not be reused. Use single-use, food-grade covers to cover the food.
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher dispensed 0 ppm chlorine sanitizer at plate level. It was observed the stock chlorine bottle was low.
      • Corrective Action(s): Staff changed to a new bottle of chlorine sanitizer and 100 ppm was measured. Clean and sanitize all plates and utensils on site.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Fruit files observed at the bar area and dishwashing area.
      • Corrective Action(s): Clean and sanitize the area to remove any residues of food. Continue to monitor for fruit fly activities. Correct by: today.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher unable to dispense any level of chlorine sanitizer. It was observed the stock chlorine bottle was low and no chlorine was drawing up by the line.
      • Corrective Action(s): Staff switch to a new chlorine bottle and 100 ppm chlorine was measured from plate level. Ensure chlorine stock bottle is monitored and switched accordingly.
      • Violation Score: 3

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