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IKEA Coquitlam

1000 Lougheed Hwy, Coquitlam · Restaurant

Official record from Fraser Health →

Inspection summary

IKEA Coquitlam has been inspected 14 times by Fraser Health Authority since January 15, 2013. The most recent inspection, on November 25, 2025, found no infractions.

12 of 14 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 5 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on August 10, 2017. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on January 25, 2023. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

14 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1) The exhaust canopy requires to be professionally cleaned, as the service sticker indicates this should of been done in November 2022. The build up of grease and dust is a fire hazard and will attract pests.
      • 2) The floor in food processing and service areas, and in the dishwashing room has accumulated dirt and stains on them. This is especially seen along the base of walls; under equipment, shelves, and prep tables; and high traffic areas. This will attract pests.
      • Corrective Action(s): 1) Immediately call a company to clean and service the exhaust canopy. Ensure the professional cleaning of this equipment is done as at least every 6 months.
      • 2) Deep clean the floor to remove the dirt and stains. Ensure to move equipment, shelves, racks and prep tables so the floor underneath is exposed and can be cleaned. Increase the frequency the floor is scrubbed and deeply cleaned.
      • **Correction date: Feb. 1/23**
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: The floor in the dishwashroom room is pitted and the epoxy paint is wearing away. This is exposing the cement underneath and the floor is no longer smoother, durable or cleanable. This will attract pests.
      • Corrective Action(s): Repair/reseal the floor so it is durable, level, sealed, and cleanable.
      • **Correction date: Sept. 1/23**
      • Violation Score: 1
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: First refrigerator on right hand side (from customer area) temped at 7.5C. Operator informed me that the unit has been problematic. Food was moved to a cooler capable of maintaining the required </=4C so the growth of foodbourne pathogens could be properly inhibited. Please contact qualified technician for repair. Refrigerator may be used once it is capable of maintaining 4C
      • Corrective Action(s):
  14. Routine Inspection

    0 infractions

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