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IKEA Coquitlam Bistro

1000 Lougheed Hwy, Coquitlam · Restaurant

Inspection summary

IKEA Coquitlam Bistro has been inspected 11 times by Fraser Health Authority since January 15, 2013. The most recent inspection, on September 8, 2025, found no infractions.

9 of 11 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Handwashing and staff hygiene.

The last 4 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on June 12, 2018. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on January 25, 2023. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: The floor has accumulated dirt and stains on them, more seen along the base of walls and under equipment, prep tables, and shelves.
      • Corrective Action(s): A deep cleaning of the floor is needed to remove the dirt and stains. Increase the frequency with which the floors are being deep cleaned and/or scrubbed.
      • **Correction date: Feb. 1/23**
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Front employee handsink was out of paper towel. All handsinks must be stocked with running water, soap and single-use paper towel to effectively clean hands of germs that can make customers sick.
      • Date to be corrected by: Corrected during inspection
      • Correction: Staff replaced the paper towel.
      • Corrective Action(s):
  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

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