Illumi Child Care - Food
10129 128 Avenue Grande Prairie AB T8V 1X9 · Food - General
4 inspections
- Monitoring Inspection
3 infractions
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Food handler is using a cloth towel to dry hands. Ensure only single use paper towels are used to dry hands after washing hands.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Food handler has a thermometer but is not using to verify food safety temperatures during cooking or hot holding. Thermometer was inside its original packaging without the battery. Ensure a probe thermometer is used to verify food safety temperatures.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Food handling permit was displaced inside the kitchen.Ensure food handling permit is displayed where it is easily visible to the public.
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control monitoring program has not been implemented.Ensure pest control monitoring program is implemented and monthly records are kept.July 2, 2025 UpdateWaiting for pest control service provider.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Initial Inspection
5 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Sanitizer buckets are not available for cleaning cloths. Obtain sanitizer buckets for cleaning cloths.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Temperature logs are not available for refrigeration units. Ensure daily temperature logs are kept for all refrigeration units.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Mechanical high temperature dishwasher is not sanitizing. Temperature of final rinse water was at 62.2 Deg C at the plate.Ensure dishwasher is repaired and temperature of final rinse water is at the plate is at or above 71 Deg C.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control monitoring program has not been implemented.Ensure pest control monitoring program is implemented and monthly records are kept.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Wall behind the stove is drywall with no backsplash.Ensure heat resistance and water durable backsplash is installed for easy cleaning.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?