Immaculate Conception Church
839 Sutherland Ave Kelowna BC V1Y 5X4 · Food Manufacturing - Food Processing
6 inspections
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): No appropriate test strips were observed for measuring the concentration of food contact surface sanitizer - accelerated hydrogen peroxide.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Observed degraded wooden holder used to store utensils. This may result in cross-contamination as absorbent wood cannot be cleaned/sanitized. Ensure to store utensils in a sanitary manner.
- F2.5K Storage of equipment, food contact surfaces and utensils must prevent contamination.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): No food contact surface sanitizer was available at time of inspection. Please purchase and ensure a food contact surface sanitizer is available and notify the EHO.
- F2.3C Clean in place warewashing procedures must provide sufficient washing and sanitizing action to remove contamination.
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
1 infraction
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Facility is not equipped with sanitizer test strips. Sanitizer test strips must be kept onsite for verifying the concentration of all sanitizer used in the premises. Chlorine/bleach sanitizer solution must be maintained at 100-200ppm. To resolve this infraction provide EHO with a picture of chemical test strips once acquired.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Deeper clean required inside cabinets, otherwise general sanitation appears satisfactory.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
1 infraction
- F3.4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Observation(s): 1) Wooden baker's counter top needs to be sealed with a food safe seal/oil. Reminder: do not process food directly on this counter (i.e. use a chopping board). 2) Paper is used to line shelves in the walk-in cooler. Remove and clean the surfaces. Discontinue this practice.
- F3.4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Monitoring
0 infractions