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Immaculate Conception Church

839 Sutherland Ave Kelowna BC V1Y 5X4 · Food Manufacturing - Food Processing

Official record from Interior Health →View on Google Maps →

Details

Google rating
4.9 / 5 (13)

Opening hours

  • Friday8:30 AM–12:30 PM
  • MondayClosed
  • SaturdayClosed
  • SundayClosed
  • Thursday8:30 AM–12:30 PM
  • Tuesday8:30 AM–12:30 PM
  • Wednesday8:30 AM–12:30 PM

Contact details, hours and reviews from Google Maps

Inspection summary

Immaculate Conception Church has been inspected 6 times by Interior Health Authority since January 6, 2015. The most recent inspection, on April 16, 2026, recorded 2 infractions.

1 of 6 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on April 16, 2026. For example: 5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on November 26, 2024. For example: 3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on March 14, 2017. For example: 4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times across 2 separate inspections, most recently on April 16, 2026. For example: 1 Does the facility have proper monitoring supplies?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Monitoring

    2 infractions

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): No appropriate test strips were observed for measuring the concentration of food contact surface sanitizer - accelerated hydrogen peroxide.
      • F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): Observed degraded wooden holder used to store utensils. This may result in cross-contamination as absorbent wood cannot be cleaned/sanitized. Ensure to store utensils in a sanitary manner.
      • F2.5K Storage of equipment, food contact surfaces and utensils must prevent contamination.
  2. Monitoring

    1 infraction

    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): No food contact surface sanitizer was available at time of inspection. Please purchase and ensure a food contact surface sanitizer is available and notify the EHO.
      • F2.3C Clean in place warewashing procedures must provide sufficient washing and sanitizing action to remove contamination.
      • F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
  3. Monitoring

    1 infraction

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): Facility is not equipped with sanitizer test strips. Sanitizer test strips must be kept onsite for verifying the concentration of all sanitizer used in the premises. Chlorine/bleach sanitizer solution must be maintained at 100-200ppm. To resolve this infraction provide EHO with a picture of chemical test strips once acquired.
  4. Monitoring

    1 infraction

    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): Deeper clean required inside cabinets, otherwise general sanitation appears satisfactory.
  5. Monitoring

    1 infraction

    • F3.4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
      • Observation(s): 1) Wooden baker's counter top needs to be sealed with a food safe seal/oil. Reminder: do not process food directly on this counter (i.e. use a chopping board). 2) Paper is used to line shelves in the walk-in cooler. Remove and clean the surfaces. Discontinue this practice.
  6. Monitoring

    0 infractions

Nearby inspected facilities

Reviews

Reviews provided by Google Maps
  • Mr.ty Watts

    Early Friday 7:30 AM. praying the holy rosary.so incredible.so beautiful.what a strong congregation.thankyou love you folks.sir knight Ty Watts.#29 knights of Columbus Vancouver Canada.

  • A cadiz

    First time here and the ambiance was a good feeling and felt peaceful 🙏 appreciate it 🙏 thank you Lord Jesus for bringing us here 🙏

  • Alex D

    Would it be okay if I could understand what the priest was saying I think he had a mouthful of marbles

  • Elizabeth

    Traditional with a multicultural congregation that is always ready to lend a hand. Full of life and the Holy Spirit. Beautiful church with deep roots in the community.

  • Tony Ibrahim

    Great place to worship. Fr. Maurice is an excellent pastor

  • Maggie Niew

    Beautiful Sunday service and if you haven't heard Fr Loui sing, than you are out for a treat! I drive every Sunday from Vernon and it's worth it! Praise the lord!

  • Danneyland

    I have always gone to church here since I went to school at St Joseph Elementary. But I find myself increasingly disappointed with the topic of the sermons (about how masturbation is the devil putting a rift between you and your family, and how you need to confess to remove the devil's influence...), the holier-than-thou ideology of church goers (a middle-aged woman was helping a man in a wheelchair get set up in a wheelchair place before the mass, and a woman behind me commented on how "disgusting" this kind woman's tattoos were, as if it were the worst sin in the world), and the outdated ideas surrounding abortion (pro-life collections are taken every two weeks, but upon asking my own grandmother about what Christians are doing to help vulnerable mothers who choose to forego an abortion and birth a child while often young, poor, and single, she replied that "other people" would donate money for that. As if it's none of your business after the baby is born, but harrassing pregnant women outside the hospital is somehow your business or duty). The church building is nice as well as the staff and persons operating the church, but masses often run long and the church is always freezing. In all the times I've driven my grandma to church or went there as a kid, I have yet to be impressed by a mass.

  • James Trahar

    Best Parish I’ve attended in Canada. Fr Cerlouie is A young Holy priest who faithfully and reverently executes Holy Mass. There is also a Adoration Chapel which the Lord is in the Monstrance 24/365. Holy Mass is around 1 hr and sermons are always on topic of the Gospel.

  • Mr.ty Watts

    Early Friday 7:30 AM. praying the holy rosary.so incredible.so beautiful.what a strong congregation.thankyou love you folks.sir knight Ty Watts.#29 knights of Columbus Vancouver Canada.

  • A cadiz

    First time here and the ambiance was a good feeling and felt peaceful 🙏 appreciate it 🙏 thank you Lord Jesus for bringing us here 🙏 …

  • Alex D

    Would it be okay if I could understand what the priest was saying I think he had a mouthful of marbles

  • Elizabeth

    Traditional with a multicultural congregation that is always ready to lend a hand. Full of life and the Holy Spirit. Beautiful church with deep roots in the community.

  • Tony Ibrahim

    Great place to worship. Fr. Maurice is an excellent pastor

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